Apulian Experiences

How to make Mozzarella

Every day Mrs Mariella makes the famous apulian mozzarella by using only the milk of the farm’s cows. You can see and learn how to make mozzarella and you can taste it!

How to make Panzerotti

Panzerotto, the king of Apulian street food that everybody loves. Even if you can find different versions in all over the world, you can taste the best one only in his native region. Every city in Apulia has its own version but traditionally it has a half-moon shape of a calzone, made with the same dough of a pizza, filled with mozzarella and sauce and fried. You can enjoy this “panzerotto experience” every Friday by booking your place.

Utilizzando il sito, accetti l'utilizzo dei cookie da parte nostra. maggiori informazioni

Questo sito utilizza i cookie per fornire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o cliccando su "Accetta" permetti il loro utilizzo.

Chiudi